Barleygarden Kitchen And Craft Bar - Fayetteville Menu

Vibrant, lush, and endlessly easygoing. Ripe ruby red grapefruit, fresh lime, Himalayan pink salt, and organic agave blend into a bright, balanced refresher. It’s a modern take on a classic—light, bright, and made to be shared.​​

Our Mixed Berry sparkling water features 100% naturally-derived THC and CBD. 10mg THC + 10mg CBD

Our expertly crafted seltzers have a clean, refreshing taste and natural fruit flavors. Our low-calorie Lime, Grapefruit, and Blood Orange beverages are sweetened with monkfruit and agave.

Introducing the Nowadays Canned Cocktail Variety Pack — a 6-pack of 12-ounce cans, each infused with 5MG of THC for a refreshing and smooth experience. Perfect for any occasion, whether you’re sharing with friends or relaxing on your own.

Indulge in the vibrant burst of our citrus. A THC blend that whisks you away on a light and buzzy journey of pure refreshments, free from the negative effects of alcohol. Ditch the booze, keep the fun.

BRĒZ s a low dose hemp-derived thirst quencher infused with Lion's Mane mushrooms for a truly accessible, functional experience. Each 12oz can of Lemon Elderflower contains 5mg of Delta-9 THC and 10mg of CBD.

Our classic fries seasoned with sweet heat seasoning for a kick, served with cilantro lime cream

House-made collards braised with bacon

Crispy hush puppies

Our rotating season vegetable

House made Basque cheesecake, seasonal fruit, whipped cream

Juicy hops and silky malt meet in a Hazy Little Thing with fruit-forward flavor, modest bitterness, and a smooth finish.

Allagash White has a refreshing balance of citrus and spice. Coriander and Curaçao orange peel round out the flavor of this hazy wheat beer.

We ACEd this original, tropical fruit craft cider when we blended fresh pineapple juice with our fermented apple juice for a sweet, tart and oh-so-quaffable cider experience.

Narragansett Lager is a Classic American Lager. This beer is well balanced and easy to drink.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

A balanced, soft, and juicy IPA. Ripe passion fruit and citrus hop aroma lead to a full, fruit-forward hop flavor that washes over the palate, ending with subtle bitterness.

Flavors of tangerine and grapefruit mingle with the malt backbone of pilsner and flaked oats. This IPA appears pleasant, but you may never escape its delicious grip.

Artisanal Lettuce, rainbow carrots, cucumbers, heirloom tomatoes, balsamic vinaigrette

Gluten-free. Mixed greens, herb-roasted chicken, bacon, cherry tomatoes, cheddar, avocado, egg, and ranch.

Vegan. House-made falafel, garlic sage aioli, quinoa kale & edamame blend, green goddess hummus, marinated chickpeas, artisanal lettuce, tomatoes, pickled red onion, shaved watermelon radish & carrots, balsamic vinaigrette.

Kale & romaine lettuce, Caesar dressing, crouton, and Parmesan cheese blend.

Kung pao glaze, chili crisp, and sesame seeds.

Vegetarian. House-made spinach dip, pita, and veggies.

5 pieces / 10 pieces. Lemon pepper, BG buffalo, Korean fire, BG BBQ, hot honey mustard, garlic Parmesan, or sweet heat dry rub. Choice of ranch or blue cheese dressing.

Fried locally-sourced chicken breast, pickles, and hobo sauce.

Fried chicken tenders, special seasoning blend, seasoned fries, with house dipping sauce - toss in a wing sauce for an additional charge.

Vegetarian. House cheese sauce and hot honey mustard dipping sauce.

A rotating selection of our Chef's favorites.

Sour cream and scallions.

The Carne has soft, dark red fruits of plum, cherry, and blackberry, with undertones of tobacco and warm spice. Easy on the palate, it is medium bodied with soft tannins and a classic, dry finish.

Crisp and clean, of a canary yellow hue with gemstone clarity, their Chardonnay showcases aromas of night blooming jasmine, tropical guava, starfruit, lychee, and key lime with stone fruit undertones.

The wine is vibrant and alive with tones of yellow grapefruit, sour apple, green plum, lemongrass, kaffir lime zest, and pickled ginger. The wine is polished and assertive, while offering a racy and kinetic mouthfeel.

This pinot grigio ages on its lees in stainless steel. Bright, crisp, with green apple and lemon, it's cheery and versatile

Vibrant flavors of red cherry and cranberry follow, accompanied by accents of black tea and thy me, with a dash of pink peppercorn.

Rich with bold flavors and aromas of dark fruits such as blackberry, plum, and black cherry accented by spicy, earthy notes.

Bulgogi marinated beef, steamed jasmine rice, kimchi, crispy onion straws, chili crisp, scallion, and sesame seeds.

Gluten-free. 24-hour braised beef short rib, stout & green peppercorn bordelaise, garlic mashed potatoes, and collard greens.

Seasonal catch, lemon-pepper beer batter, shaved slaw, seasoned fries, and sriracha tartar sauce.

Sautéed salmon, spinach, sun-dried tomatoes, parmesan cheese, orzo, lemon herb cream sauce

Cavatappi pasta, cheese sauce, cheddar cheese, fried chicken tenders, and BG buffalo sauce.

Herb-grilled chicken breast, Swiss, garlic sage aioli, tomato conserva, smashed avocado, sugar-cured bacon, LTO, pickles, and toasted potato bun.

Smoked turkey, Swiss, arugula, bacon, dijonnaise, and toasted brioche bread. Served hot.

Vegan. House vegan meatloaf, arugula, tomato conserva, garlic sage aioli, pickled red onion, sweet & spicy pickle slices, and toasted potato bun.

Vegan. House-made falafel burger, green goddess hummus, marinated chickpeas, LTO, pickles, garlic sage aioli, and toasted potato bun.

Dry-aged beef patty, BG burger rub, habanero pepper Jack, smashed avocado, charred pico de gallo, cilantro lime crema, and toasted potato bun.

Pulled beer can chicken, romaine & kale mix, Caesar dressing, shaved Parmesan, chopped bacon, and garlic herb wrap.

Shaved ribeye, Swiss, baby arugula, onion straws, roasted garlic aioli, and toasted potato bun.

Blackened seasonal catch, sweet apple ginger slaw, garlic sage aioli, smashed avocado, and toasted potato bun.

Goucujang rubbed pork shoulder, sweet apple ginger slaw, pineapple, Korean fire aioli, toasted potato bun

Beef patty, Swiss, herb roasted mushrooms, garlic sage aioli, lettuce, tomato, onion strings, toasted potato bun

Moroccan spiced lamb burger, hickory smoked feta crumbles, arugula, shaved onion, red wine onion marmalade, garlic sage aioli, and toasted potato bun.

Dry-aged beef patty, BG burger rub, Tillamook cheddar, tomato conserva, BG fry sauce, LTO, pickles, and toasted potato bun.